Hibiscus, scientifically known as Hibiscus sabdariffa, is a flowering plant belonging to the Malvaceae family. It is widely recognized for its vibrant red flowers and tart flavor, making it a popular ingredient in teas and beverages. Hibiscus is commonly consumed as an herbal tea or used as a base for syrups and cold drinks.
Hibiscus is known for its antioxidant and blood pressure-lowering properties. In traditional medicine, it is used to lower blood pressure, improve heart health, and regulate cholesterol levels. Due to its high vitamin C content, hibiscus also helps boost the immune system. Its tart flavor and cooling properties make it a refreshing drink, especially popular in hot weather.
In the food industry, hibiscus is used in herbal teas, syrups, and fruit drinks. In the pharmaceutical industry, it is included in herbal supplements that promote cardiovascular health. Moreover, hibiscus’s antioxidant properties make it an ingredient in some cosmetic and skincare products.
Hibiscus is native to tropical and subtropical regions of Africa and Southeast Asia. It is widely cultivated in countries such as Egypt, Sudan, India, and Mexico. Today, it is globally recognized and consumed due to its versatility and numerous health benefits.
