Russian Olive, scientifically known as Elaeagnus angustifolia, is a tree or shrub belonging to the Elaeagnaceae family. This plant is known for its resilience to harsh and dry conditions and typically grows in arid and semi-arid regions. Russian Olive is appreciated for its edible fruits and medicinal properties, making it a source of food in some areas.

The fruits of the Russian Olive are rich in vitamin C and antioxidants, which are believed to enhance the immune system and help treat respiratory issues in traditional medicine. Additionally, the leaves of this plant possess anti-inflammatory and antioxidant properties, making them useful in certain natural pharmaceutical formulations.

In the food industry, Russian Olive is utilized as a natural and nutritious source, often found in jams, teas, and other food products. In the pharmaceutical industry, its healing properties make it an ingredient in herbal supplements and medicines. Furthermore, it is used in the cosmetic industry as a moisturizing and nourishing agent in skincare products.

Russian Olive is native to Asia, particularly found in countries like China, Iran, and Russia. However, due to its hardiness, this plant is cultivated in many other parts of the world and serves as a valuable resource for sustainable agriculture and soil preservation in arid regions.